Thoroughbred is dedicated entirely to helping new and established spirit companies flourish.

40 years of experience in traditional distillation and the maturation of premium spirits, Specialist in oak management, blending and the reduction of distilled spirits, Importer of new and second hand barrels & vats from different origins. 

Custom blending, creation of spirits maturation programs, product development and engineering, sensory analysis, quality assurance and evaluation of distillates, sensory analysis training for distillery staff.

Modern Bar Cart is here to make great cocktails available to everyone. It doesn’t matter if you’re a seasoned pro, or if you’re just beginning your journey as a home bartender. We’ve got you covered with the products and knowledge to help take your creat

Founded in 2013, EZdrinking is a spirits blog and consultancy run by Eric and Tia Zandona. EZdrinking creates content, curates spirit events, and provides consulting services from product development to marketing strategy for spirit brands.

Independent spirits consultant with nearly 30 years of experience. Product development, contract blending, and barrel management Whisk(e)y, brandies, grappa, fruit spirits and vodka, gin, and aquavit. Tel & WhatsApp +49-172-8860970

Jordan Via has been part of the distilling industry as a distiller and consultant sine 2006. 

Consultant for design and start up of equipment to manufacture most spirits, with over 50 years experience.

Since 1981, Shrout Tate Wilson has been providing superior consulting engineering services for mechanical, electrical, plumbing and fire protection systems. A dedicated distillery engineer was brought on in 2020 to add distillery consulting to their list

Craft distillery design, start-up, and training; fermentation troubleshooting; process optimization; product development specializing in whiskies, vodka, flavored spirits and RTD's; sensory training. 40 yrs experience.

20 years experience in helping large distilleries to explore cask finishing for their bourbons or ryes, with a current focus on craft distillers.

Published academic in the field, experience with Bacardi/Bombay Sapphire and Scottish Distillers. Recipes and problem solving offered.

Independent merchant for bourbon and fine spirits and industry business consultant.

I offer consulting on distillery planning, equipment selection, brand development, recipe development, safety and training. If it goes in a bottle, I can help.

Sid has 20+ years of global experience in process engineering, project management, operations management, and leadership in technology development and engineering in the beverage and fuel ethanol industry. His specialties include complete process design