Employee owned distillery.
We officially started our efforts in 2016 with a goal of creating an equitable craft distillery that manufactured high quality whiskey and brandy. We spent the next few years honing our skills as distillers and rebuilding a historic American Legion Hall on the north side of Saint Louis. We focus on creating and aging only our own product using Midwestern labor and ingredients. Even our glass bottles are produced less than an hour away from our distillery. In February of 2020 we released our first aged and bottled cocktail to the public and have steadily worked since then to offer a variety of popular whiskies, fruit brandies, and collaborative experiments.
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