Using local ingredients has proved essential to our culinary mission as well as our social mission. We believe that the best wine is made from produce of the region. The Connecticut River valley is home to world-class fruit production, and our products embody the richness and freshness of its “terroir”. Putney Mountain Winery works with farmers to obtain the best possible fruit from New England. Then Charles crafts innovative recipes for their prize-winning wines and liqueurs and bubbly juices. Apples, ginger, rhubarb, black currants to name just a few…the list goes on.
Sign up to get a weekly email of what’s new in the craft distilling industry!
Sign Up
