Lorraine and Michael Barber are the winemaking and distilling team behind Barber Lee Spirits and Barber Cellars. They started their winery in 2007, focusing on single vineyard, organically grown grapes in Sonoma County. With a dedication to low intervention winemaking and the desire to make something unique, they continue to craft expressive and delicious wines.
Michael might be a wine obsessed California boy, but his family is from the south. A bottle of bourbon was just as common as a bottle of wine on their family’s table, and the Barbers have a deep love for great spirits. They wanted to take their love of whiskey and apply the same ethos they use in the vineyards to make something wonderful…
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